Free-range pork & fennel meatballs in a fiery ‘nduja tomato sauce with herby breadcrumbs & Parmesan.
Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.
Original pork & beef Bolognese recipe, slow cooked with Chianti wine & served with herby breadcrumbs.
Head Chef Michael Bornmann is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it. He is an experienced cook with a long list of awards, prizes and trophies. He took part in the TV-programs that still run on TV. The life of Michael Bornmann is not a simple life of a chef. He establishes books for food lovers, gives interviews, comes to the most famous TV shows. He is a real celebrity!
The best recipes
A lot of people all around the world admire Italian food. Big lovers of Italian culinary majesty, pizza, lasagna, different kinds of pasta, meatballs and spaghetti, specialty sauces, tasty desserts. The last one provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques. We do our best to serve you delicious food! We put our hearts and souls into every dish we cook to help you feel the vibes of Italy and to transport you to the picturesque scenes of ancient times, outstanding aura and mood. Choose any dish from the menu that helps you experience the real taste of Italy.
Long ago I got a chance to get my education in Italy. I was studying in Rome. While living in Italy I just deeply fell in love with Italian cuisine. After coming back home I spent years on searching the right place to eat something truly Italian. And here it is – your restaurant. This is where I go every time I feel overwhelmed with nostalgia or just want to taste the real pasta one more time.
Your restaurant is the right family place for me. It is already a tradition for us to visit this place every Friday evening. After I came back home I was looking forward to discover a place with true Italian spirit. And finally I found your restaurant. I really enjoy the interior and music, my husband likes all kinds of pizzas they serve here and my little daughter is crazy about desserts.
I will never stop visiting this place. It is just a hideaway for me. It is located in a quite district and I like to come there after work. In the evening when the sun covers the whole room with light and warmness I enjoy my meal and think of my global plans. Everything is perfect here: from basil leaf on pasta to the color of walls. To my opinion your restaurant deserves a Michelin Star.
Our globally inspired and masterly cooked dishes are complemented with an extensive wine list. It embraces traditions of over 30 countries and comprises more than 3,000 wine selections of the utmost quality. Our large cellar with a capacity of 40,000+ bottles is controlled for optimal humidity and temperature, which provides the best conditions for wine storage.
As a head chef of our restaurant, Henry acquired a great experience and qualification in cooking true Italian dishes. He is the heart of our restaurant.
A highly important member of our staff, Serge Brown is responsible for making good dishes smell and taste perfect because Serge is our sous-chef.
A highly important member of our staff, Helen's main duty is to make desserts of our restaurant taste delicious. And she really has no match in it.
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